Dining Options at The Park Hotel

You will enjoy the freshest local produce and revel in the succulent array of sophisticated dining options available at The Park Hotel. Blues Restaurant and Bistro offers a transformative dining experience for guests. Award winning chefs produce delicious cuisine for breakfast, lunch and dinner and feature a varied and delightful range of creative dishes.

For starters, you can choose from grilled goat’s cheese cloaked in ham and served with a fresh and zesty salad. Alternatively, you may wish to select the soup of the day with just baked bread. There are mouthwatering fried Scottish scallops and the Marrbury smoked salmon is a gourmet’s delight.

The main courses on offer are inventive and incredibly delicious and you will certainly find dining at Blues an intensely rewarding experience. The restaurant serves the freshest seafood, sourced locally, including sea bass, salmon, prawns and haddock.

For a richer taste sensation, you may prefer to dine on tender medallions of farm beef fillet served with an elaborate wild mushroom and Madeira sauce. There are duck, lamb and vegetarian options – the Cajun chicken is a spice lover’s heaven.

For Desert you can enjoy coffee, tea, liqueurs and indulge yourself with raspberry ice cream and shortbread, chocolate truffle mousse or a selection of Isle of Arran cheeses. Blues Restaurant and Bistro is a genuine foodie heaven and you will experience a beautiful atmosphere, wonderful service and divine dining.

In addition to the restaurant there is a great coffee shop that serves light meals, snacks, treats and pastries. The coffee shop also offers a supper menu as an alternative to the restaurant.